Academic Identity

Vidwan-ID : 275020

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  • Dr Navarasam R

  • Assistant Professor
  • Hindusthan College of Engineering and Technology
Publications 2017 - 2022

Publications

  • 6
    Journal Articles
  • 1
    Other
  • 3
    Projects

Google Scholar

Co-author Network

Expertise

Multidisciplinary Engineering

Specialization in Food (Dairy and Beverage) Technology and Research done in UG programme - Fruits and Vegetable Processing, PG programme - Oenology and Doctoral research on Fortification in Beverage

Personal Information

Dr Navarasam R

Female
Department of Food Technology Hindusthan College Of Engineering And Technology Main Building, Ottakkalmandapam Road, Malumichampatti, Tamil Nadu, India
Coimbatore, Tamil Nadu, India - 641032

Experience

  • Assistant Professor

    Department of Food Technology

    Hindusthan College of Engineering and Technology

  • Assistant Professor

    Department of Food Technology

    Hindusthan College of Engineering and Technology

Qualification

  • Ph.D

    Tamilnadu Veterinary and Animal Sciences University

  • M.Tech

    TamilNadu Veterinary and Animal Sciences University

  • B.Tech

    Tamilnadu Veterinary and Animal Sciences University

Honours and Awards

2020

Master of Technology in Food Technology

Resp. Banwarilal Purohit - The Governor of Tamil Nadu during 2020

2018

Bachelor of Technology in Food Technology

Resp. Konijeti Rosaiah - The Governor for Tamil Nadu during 2018

2020

Master of Technology in Food Technology

Resp. Banwarilal Purohit - The Governor of Tamil Nadu during 2020

2018

Bachelor of Technology in Food Technology

Resp. Konijeti Rosaiah - The Governor for Tamil Nadu during 2018

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Membership In Professional Bodies

2023

IEI Membership

Associate Member

2018

Indian Dairy Association

A year membership

2018

Association of Food Scientists & Technologists (India)

A year membership

2023

IEI Membership

Associate Member

2018

Indian Dairy Association

A year membership

2018

Association of Food Scientists & Technologists (India)

A year membership

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Research Projects

Development of Bio-fortified beverage for Hidden Hunger.

Funding Agency : TAMILNADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY

Studies on the Effect of Pretreatments on the quality of Grape (Vitis vinifera L.) wine.

Funding Agency : TAMILNADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY

Optimization of Jujube Jelly using Mango Peel Pectin and Flavour Enhancement through Beet Root and Orange Peel Powders.

Funding Agency : TAMILNADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY

Development of Bio-fortified beverage for Hidden Hunger.

Funding Agency : TAMILNADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY

Studies on the Effect of Pretreatments on the quality of Grape (Vitis vinifera L.) wine.

Funding Agency : TAMILNADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY

Optimization of Jujube Jelly using Mango Peel Pectin and Flavour Enhancement through Beet Root and Orange Peel Powders.

Funding Agency : TAMILNADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY

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Patents





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Publications (7)

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