Hindusthan College of Engineering and Technology

Academic Identity

Orcid Id 0000-0002-3283-7265
Scopus Id 57218498297
Researcher Id 3964801
Google Scholar Id zZcZnbwAAAAJ

Vidwan-ID : 202018

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Dr Jeevarathinam G
Associate Professor
Hindusthan College of Engineering and Technology

Publications 2014 - 2024

Publications

22

Journal Articles
2

Book Chapter
8

Review
1
2

Citations / H-Index

372 Citations

9 h-index

107 Citations

Altmetrics

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Engineering, Drying, Novel methods of Food Preservation, Infrared drying

Personal Information

Dr Jeevarathinam G

Male

Food Technology Hindusthan College of Engineering and Technology, Valley Campus, Pollachi Highway, Othakkalmandapam

Coimbatore, Tamil Nadu, India - 641050

Experience

2020 - Present

Associate Professor

Department of Food Technology

Hindusthan College of Engineering and Technology
2020 - 2021

Assistant Professor

Department of Food Technology

Hindusthan College of Engineering and Technology
2019 - 2020

Teaching Assistant

Department of Agricultural Process Engineering

Tamil Nadu Agricultural University
2018 - 2019

Assistant Professor (Grade-I)

FOOD TECHNOLOGY

Bannari amman institute of technology
2016 - 2018

Assistant Professor

FOOD TECHNOLOGY

Bannari amman institute of technology

Qualification

2017

Ph.D

Tamil Nadu Agricultural University
2013

M.TECH.

Tamil Nadu Agricultural University
2011

B.TECH.

Tamil Nadu Agricultural University

Honours and Awards

2023

IEI Young Engineers Award

Institution of Engineers India (IEI)

2022

Best Emerging Department - Food Technology (Year 2021-2022)

Hindusthan College of Engineering and Technology

2021

Best Teacher for the academic year 2020-21.

Hindusthan College of Engineering and Technology

2023

IEI Young Engineers Award

Institution of Engineers India (IEI)

2022

Best Emerging Department - Food Technology (Year 2021-2022)

Hindusthan College of Engineering and Technology

2021

Best Teacher for the academic year 2020-21.

Hindusthan College of Engineering and Technology

2021

First prize for paper presentation in the International Conference on” Global Trends in Food Processing and Food Safety” held at AEC & RI, TNAU, Coimbatore on 12.10.2021

TAMIL NADU AGRICULTURAL UNIVERSITY

2021

first prize for paper presentation in the National Level Virtual Symposium “ESSENPRESSO’21” on 16.10.2021

Kalasalingam Academy of Research and Education, School of Agricultural and Processing Sciences

2021

Received First Prize in Paper Presentation in the National Level Web Conference on "Emerging Trends in Agricultural Science and Technology, Kalasalingam Academy of Research and Education on 17-18th July 2021.

Kalasalingam Academy of Research and Education

2020

Received Second Prize award paper presentation on “Infrared assisted hot air dryer for turmeric slices: Effect on drying kinetics and quality parameters in International conference” on “Global Summit on Perspectives of crop & Nutrition Security in the New Normal (PCNNN 2020)”.

Bannari Amman Institute of Technology

2019

Received First Prize for Paper Presentation in ZELOS2K19, National Level Technical Symposium, Kongu Engineering College, Perundurai.

Kongu Engineering College

2019

Received second prize in Poster Presentation of KALAM 2K19 conducted by Sri Shakthi Institute of Engineering and Technology, Coimbatore from 28th February to 02nd March 2019.

Sri Shakthi Institute of Engineering and Technology

2017

Best Poster award on “Osmotic dehydration of Bittergourd followed by mechanical drying” in National level Seminar on Perspectives of Agricultural Engineering in Nation Builiding-AET’17

AEC & RI, TAMIL NADU AGRICULTURAL UNIVERSITY, TRICHY.

2017

Received Second prize award for poster presentation on “Experimental studies on drying of bittergourd in solar dryer and mechanical dryer” in “National Seminar” FoodXplore 2017 with a theme ‘Bridging Agriculture with Industry: Emerging Role of Engineers in Food Processing’ on 15th December, 2017

TAMIL NADU AGRICULTURAL UNIVERSITY, Coimbatore

2011

TNAU MERIT SCHOLARSHIP

TAMIL NADU AGRICULTURAL UNIVERSITY

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Membership In Professional Bodies

2019

Indian Society of Agricultural Engineers (ISAE)

LIFE MEMBER

2018

AFSTI

LIFE MEMBER

2015

IAENG

LIFE MEMBER

2019

Indian Society of Agricultural Engineers (ISAE)

LIFE MEMBER

2018

AFSTI

LIFE MEMBER

2015

IAENG

LIFE MEMBER

2015

Agricultural Scientific Tamil Society

LIFE MEMBER

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Membership In Committees

2021

Bureau of Indian Standards (BIS)-FAD 15: development of “Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories”

Panel Member

2020

BOARD OF STUDIES

CHAIRMAN

2021

Bureau of Indian Standards (BIS)-FAD 15: development of “Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories”

Panel Member

2020

BOARD OF STUDIES

CHAIRMAN

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Patents

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Academic Identity

Vidwan-ID : 202018

Dr Jeevarathinam G

Publications 2014 - 2024

Publications

Journal Articles

Book Chapter

Review

Citations / H-Index

Altmetrics

Google Scholar

Co-author Network

Co-author - 372

Expertise

Food Science and Technology

Food Engineering, Drying, Novel methods of Food Preservation, Infrared drying

Personal Information

Dr Jeevarathinam G

Experience

Associate Professor

Assistant Professor

Teaching Assistant

Assistant Professor (Grade-I)

Assistant Professor

Qualification

Ph.D

M.TECH.

B.TECH.

Honours and Awards

IEI Young Engineers Award

Best Emerging Department - Food Technology (Year 2021-2022)

Best Teacher for the academic year 2020-21.

IEI Young Engineers Award

Best Emerging Department - Food Technology (Year 2021-2022)

Best Teacher for the academic year 2020-21.

First prize for paper presentation in the International Conference on” Global Trends in Food Processing and Food Safety” held at AEC & RI, TNAU, Coimbatore on 12.10.2021

first prize for paper presentation in the National Level Virtual Symposium “ESSENPRESSO’21” on 16.10.2021

Received First Prize in Paper Presentation in the National Level Web Conference on "Emerging Trends in Agricultural Science and Technology, Kalasalingam Academy of Research and Education on 17-18th July 2021.

Received Second Prize award paper presentation on “Infrared assisted hot air dryer for turmeric slices: Effect on drying kinetics and quality parameters in International conference” on “Global Summit on Perspectives of crop & Nutrition Security in the New Normal (PCNNN 2020)”.

Received First Prize for Paper Presentation in ZELOS2K19, National Level Technical Symposium, Kongu Engineering College, Perundurai.

Received second prize in Poster Presentation of KALAM 2K19 conducted by Sri Shakthi Institute of Engineering and Technology, Coimbatore from 28th February to 02nd March 2019.

Best Poster award on “Osmotic dehydration of Bittergourd followed by mechanical drying” in National level Seminar on Perspectives of Agricultural Engineering in Nation Builiding-AET’17

TNAU MERIT SCHOLARSHIP

Membership In Professional Bodies

Indian Society of Agricultural Engineers (ISAE)

AFSTI

IAENG

Indian Society of Agricultural Engineers (ISAE)

AFSTI

IAENG

Agricultural Scientific Tamil Society

Membership In Committees

Bureau of Indian Standards (BIS)-FAD 15: development of “Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories”

BOARD OF STUDIES

Bureau of Indian Standards (BIS)-FAD 15: development of “Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories”

BOARD OF STUDIES

Patents

Polyester resin loaded nanocomposite material for carbon dioxide sequestration and the method of preparation thereof

Dr M Seenuvasan, DR N Sridhar, Dr G Jeevarathinam

Fiber enriched vegan based gluten free cookies infused with coconut oilcake and buckwheat

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms. Hridhika T B, Ms. Mohammed Roshan C, Mr. Afrid Kamal P T

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms.P.Sarekha, Ms.S.Gomathi, Ms.M.Dhejaswini

Polyester resin loaded nanocomposite material for carbon dioxide sequestration and the method of preparation thereof

Dr M Seenuvasan, DR N Sridhar, Dr G Jeevarathinam

Fiber enriched vegan based gluten free cookies infused with coconut oilcake and buckwheat

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms. Hridhika T B, Ms. Mohammed Roshan C, Mr. Afrid Kamal P T

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms.P.Sarekha, Ms.S.Gomathi, Ms.M.Dhejaswini

BIOACTIVE COMPOUNDS ENRICHED SPICED DARK CHOCOLATE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.S.Priyadharshini, Ms Srimathi R

PRODUCTION OF LOW COST SNACK INCORPORATED WITH MULTI-SEED FLOUR

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Ms. S. Priyadharshini, AP, Ms. Hitha Baburaj, Ms. Aparna P

BIODEGRADABLE PACKAGING MATERIAL INCORPORATED WITH ANTIMICROBIAL PROPERTIES

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs.G.Nageswari, Ms.N.Princy, Ms.R.Dharshana, Ms. Niharika Bipin, Ms.Ronitalini C

Production of a biochemical solution for ginger peel removal by citric acid blend from food waste and the method of preparation there of

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Dr M Seenuvasan, Ms. Farhana Rasheed, Ms. Keerthana J M

Ready to serve health drink for diabetes incorporated with Tinospora cordifolia

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs.G.Nageswari, Ms.N.Princy, Ms.Sivani V Gopal, Mr.Alphin Thampi, Mr.V.S. Visal

ANTIOXIDANT ENRICHED WINE PRODUCTION FROM COFFEE BEANS AND ITS THERAPEUTIC VALUE