Academic Identity
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Orcid Id 0000-0002-3283-7265 -
Scopus Id 57218498297 -
Researcher Id 3964801 -
Google Scholar Id zZcZnbwAAAAJ
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Dr Jeevarathinam G
- Associate Professor
- Hindusthan College of Engineering and Technology
Publications 2014 - 2024
Publications
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20
Journal Articles
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2
Book Chapter
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7
Review
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1
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2
Citations / H-Index
250
Citations
8
h-index
78
Citations
Altmetrics
10
3
2
43
1
Google Scholar
Personal Information
Dr Jeevarathinam G
Male
Food Technology Hindusthan College of Engineering and Technology, Valley Campus, Pollachi Highway, Othakkalmandapam
Coimbatore, Tamil Nadu, India - 641050
Experience
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Associate Professor
Department of Food Technology
Hindusthan College of Engineering and Technology
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Assistant Professor
Department of Food Technology
Hindusthan College of Engineering and Technology
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Teaching Assistant
Department of Agricultural Process Engineering
Tamil Nadu Agricultural University
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Assistant Professor (Grade-I)
FOOD TECHNOLOGY
Bannari amman institute of technology
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Assistant Professor
FOOD TECHNOLOGY
Bannari amman institute of technology
Qualification
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Ph.D
Tamil Nadu Agricultural University
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M.TECH.
Tamil Nadu Agricultural University
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B.TECH.
Tamil Nadu Agricultural University
Honours and Awards
2022
Best Emerging Department - Food Technology (Year 2021-2022)
Hindusthan College of Engineering and Technology
2021
Best Teacher for the academic year 2020-21.
Hindusthan College of Engineering and Technology
2021
First prize for paper presentation in the International Conference on” Global Trends in Food Processing and Food Safety” held at AEC & RI, TNAU, Coimbatore on 12.10.2021
TAMIL NADU AGRICULTURAL UNIVERSITY
2022
Best Emerging Department - Food Technology (Year 2021-2022)
Hindusthan College of Engineering and Technology
2021
Best Teacher for the academic year 2020-21.
Hindusthan College of Engineering and Technology
2021
First prize for paper presentation in the International Conference on” Global Trends in Food Processing and Food Safety” held at AEC & RI, TNAU, Coimbatore on 12.10.2021
TAMIL NADU AGRICULTURAL UNIVERSITY
2021
first prize for paper presentation in the National Level Virtual Symposium “ESSENPRESSO’21” on 16.10.2021
Kalasalingam Academy of Research and Education, School of Agricultural and Processing Sciences
2021
Received First Prize in Paper Presentation in the National Level Web Conference on "Emerging Trends in Agricultural Science and Technology, Kalasalingam Academy of Research and Education on 17-18th July 2021.
Kalasalingam Academy of Research and Education
2020
Received Second Prize award paper presentation on “Infrared assisted hot air dryer for turmeric slices: Effect on drying kinetics and quality parameters in International conference” on “Global Summit on Perspectives of crop & Nutrition Security in the New Normal (PCNNN 2020)”.
Bannari Amman Institute of Technology
2019
Received First Prize for Paper Presentation in ZELOS2K19, National Level Technical Symposium, Kongu Engineering College, Perundurai.
Kongu Engineering College
2019
Received second prize in Poster Presentation of KALAM 2K19 conducted by Sri Shakthi Institute of Engineering and Technology, Coimbatore from 28th February to 02nd March 2019.
Sri Shakthi Institute of Engineering and Technology
2017
Best Poster award on “Osmotic dehydration of Bittergourd followed by mechanical drying” in National level Seminar on Perspectives of Agricultural Engineering in Nation Builiding-AET’17
AEC & RI, TAMIL NADU AGRICULTURAL UNIVERSITY, TRICHY.
2017
Received Second prize award for poster presentation on “Experimental studies on drying of bittergourd in solar dryer and mechanical dryer” in “National Seminar” FoodXplore 2017 with a theme ‘Bridging Agriculture with Industry: Emerging Role of Engineers in Food Processing’ on 15th December, 2017
TAMIL NADU AGRICULTURAL UNIVERSITY, Coimbatore
2011
TNAU MERIT SCHOLARSHIP
TAMIL NADU AGRICULTURAL UNIVERSITY
Membership In Committees
2021
Bureau of Indian Standards (BIS)-FAD 15: development of “Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories”
Panel Member
2020
BOARD OF STUDIES
CHAIRMAN
2021
Bureau of Indian Standards (BIS)-FAD 15: development of “Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories”
Panel Member
2020
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BOARD OF STUDIES
CHAIRMAN
