Mr Dillwyn S

PRODUCTION OF BIODEGRADABLE PLASTIC FROM ORGANIC FLOUR AND THE METHOD OF PREPARATION THEREOF

S. KAVITHA, M.SEENUVASAN, K.SATHISH KUMAR, K.SWATHI, S.DILLWYN

BIOACTIVE COMPOUNDS ENRICHED SPICED DARK CHOCOLATE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.S.Priyadharshini, Ms Srimathi R

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms.P.Sarekha, Ms.S.Gomathi, Ms.M.Dhejaswini

PRODUCTION OF BIODEGRADABLE PLASTIC FROM ORGANIC FLOUR AND THE METHOD OF PREPARATION THEREOF

S. KAVITHA, M.SEENUVASAN, K.SATHISH KUMAR, K.SWATHI, S.DILLWYN

BIOACTIVE COMPOUNDS ENRICHED SPICED DARK CHOCOLATE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.S.Priyadharshini, Ms Srimathi R

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms.P.Sarekha, Ms.S.Gomathi, Ms.M.Dhejaswini

FIBER ENRICHED VEGAN BASED GLUTEN FREE COOKIES INFUSED WITH COCONUT OILCAKE AND BUCKWHEAT

Dr. G. JEEVARATHINAM, Ms. T. NIVETHA, Mr. S. DILLWYN, Ms. R. NAVARASAM, Ms. HRIDHIKA T B, Mr. MOHAMMED ROSHAN C, Mr. AFRID KAMAL P T

Production of a biochemical solution for ginger peel removal by citric acid blend from food waste and the method of preparation there of

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Dr M Seenuvasan, Ms. Farhana Rasheed, Ms. Keerthana J M

Production of biodegradable cutlery using groundnut shell

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Dr.R.Pandiselvam, Mr.G.Naveen, Mr.S.Naveen, Mr.T.Sridharan